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Solicut First Class 4.5-inch Steak Knife serrated
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The upward curved shape of the blade and the sharp, finely srrated edge makes it the ideal knife for cutting neatly through a steak. You might find multiple other tasks for it in the kitchen as slicing fruits or vegetables. Solicut First Class knives are fully drop forged from a solid piece of Molybdenum Vanadium stainless steel. Vacuum-hardening, precise grinding and sharpening by craftsmen stand for the excellent quality. The double bolster construction gives an outstanding balance to the knife due to the extra weight at the rear. The straight line design of the handle fits small and larger hands. The triple riveted synthetic handle is seamlessly fixed avoiding bacteria to invade. In 2008 the 8-inch chef's knife of Solicut First Class range was rated the best German made chef's knife by "Stiftung Warentest".(an independent German consumer testing magazine).../ Solicut First Class 4.5-inch Steak Knife serrated / Knives
- 4-1/2-inch blade with serration
- Hot drop forged from a solid piece of molybdenum-vanadium steel
- The double bolster construction adds significantly to the balance of the knife
- Dishwasher safe handle though hand washing is recommended
- Manufactured in the world's cutlery capitol-solingen germany
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Model Of Item : 817112 GB
Product Brand : Solicut
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Solicut First Class 4.5-inch Steak Knife serrated
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Cut everything from bagels to tomatoes with the Classic Ikon 5-inch serrated Utility. The serrated blade cuts easily through tomatoes and the small size makes cutting Bagels a pleasure. The Wusthof Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The handles are made of African Grenadill wood. African Grenadill wood is the worlds densest wood and expands and contract less than most traditional woods. These handles are hand crafted and fitted to each knife. The Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.